This is one of the tastiest payasam. Once you prepare it in your home sure it will be a hatrick everyone will ask you again and again. the preparation is not cumbersome it is an easy process which takes only 30 minutes.
Ingredients
Procedure
Deseed the fruit and put in the vessel and add 1/4 cup of milk.
Keep it in the pressure cooker and pressure cook it for 5 to 6 whistles.
Once the pressure releases change it to the mixer jar and add milk if required.
Grind it to a smooth paste and put it to a vessel. Add sugar and remaining milk.
Milk should be in the room temperature.
Keep a kadai in the stove add ghee. Add the chopped coconuts and fry it till a nice aroma comes. Add it to the payasam.
Payasam is ready to serve.
You can serve it chilled or immediately.
A healthy drink