Servings: 4 people
Ingredients
To Soak and Grind
- 2 tbsp Corrainder seeds
- 1 tbsp Kadalai paruppu
- ½ tbsp Toor dhal
- 1 inch Ginger
- 4-5 Nos Red chilly
- 1 tbsp Jeera
- ¼ cup Coconut
For Morkuzhambu
- 4-5 Nos Ladies Finger
- 1 1/2 cup Thick curd
- few Curry Leaves
- 1 tbsp Coconut oil
- 1 tbsp mustard seeds
- ¼ tbsp turmeric powder
Instructions
- Soak the ingredients mentioned above in soak and grind except coconut ginger and green chilli
- Cut the ladies finger into pieces. Keep a kadai add oil and put the ladies finger and saute till it becomes soft.
- Beet the curd to make it like a thin butter milk. Dont add much water for beeting it.
- Add turmeric powder and salt to it.
- After 10 minutes grind the soaked mixture by adding coconut, ginger and green chiili.
- Add this grounded mixture and curry leaves to the the butter milk.
- Keep this in the stove in medium flame. Once it becomes frothy switch off the flame.
- Temper mustard seeds in coconut oil and add it to the kuzhambu
- Add thr fried ladies finger after tempering or you can add it while serving.
- When ladies finger is added immediatly and kept for long hours it will become mushy.
- Mor Kuzhambu is ready to serve
