Servings: 5 people
Ingredients
- 1 1/2 tbsp Kollu (Horsegram)
- 2 Nos Onion
- 2 Nos Tomato
- 2 Nos Red Chilli
- 1 tbsp Oil
- ½ tbsp Urad Dhal
- ½ tbsp Channa Dhal
- as required Salt
- 4-5 Nos Fenugreek seeds (optinal)
To Temper
- 1 tbsp Mustard Seeds
- Few Curry Leaves
- ⅕ tbsp Urad Dhal
Instructions
- Keep a kadai and add oil
- Add kollu ( horsegram) channa dhal and uradh dhal and red chillies. Saute it till the dhal becomes golden
- If you like you can also add methi seeds also. But dont add more than the given quantity.
- I added methi seed also, but the taste is same.
- Add onion and salt. Saute till the onion becomes translucent
- Add tomato to this and saute it till tomato becomes soft.
- Once the tomato becomes soft switch off the flame.
- Once the mixture cools down transfer it to the mixer jar and grind it to smooth mixture.
- After grinding transfer it to a bowl .
- Keep the kadai add oil and add the items mentioned in "to temper" and add it to the chutney.
- Chutney is ready to serve