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Thengai Thogayal
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5 from 1 vote

Thengai Thogayal

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes

Equipment

  • Kadai
  • Mixer Jar

Ingredients

  • 3 tbp Urad dhal
  • 4-5 nos red chilly
  • 3/4-1 cup Coconut
  • small piece hing
  • 1 tbsp oil

Instructions

  • Keep a kadai in the stove and add oil
  • Add urad dhal red chilli hing and fry till the dhal turns golden brown. Don't burnt it
  • Once the dhal is fried switch off the flame add coconut.
  • Once the mixture is cool add it to the mixer jar
  • Grind it into a smooth paste by addding few drops of water. If you add more water it will be like chutney.
  • Transfer it to a bowl . Thenga Thogayal is ready to serve