Pesarattu is a healthy diet. As more dhal is used and rice is less it is rich in protein. People who are in diet can take this as they rich in calories. which helps in weight reduction. It is similar like dosa but tastes very good. As raw rice is also added it gives crispiness to the dosa.
Servings 13-15 dosa
Ingredients
Passipayaru 1 1/2 cup
Raw rice 3/4 cup
Green chilli 4 nos
Red chilli 2 nos
Hing few
Salt as needed
Oil few
Onion 1 (optional)
Procedure
Wash dhal and rice and soak it for 5 to 6 hours.
After that drain the water and add the it in the mixer jar. Add green chilli ,salt ,hing and red chilli to it.
Add little water and grind it to a smooth batter
The batter should be like dosa batter. Add water if required.
No need for fermentation. You can make dosa immediately.
Heat a tawa take a laddle of batter and pour into thin circles like dosa
If you like to add onion cut into small pieces and sprinkle over it. Add a spoon of oil to the pesarattu
When one side is cooked flip the other side.
When both the sides are cooked take it from the stove.
Pesarattu is ready to serve.
Serve it hot with any chutney.
